Chocolate and Salted Caramel Pudding Shots

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A few weeks ago we went to our favorite music festival and I made pudding shots.  I made three different pudding shots – a caramel apple with Apple Pucker and Butter Shots, a coconut cream with Malibu Coconut Rum, and a chocolate and salted caramel with Baileys.  The chocolate was the most popular and I just made another batch for a friend.

Ingredients:

1  4 oz. box instant chocolate pudding

1/4 cup milk

1/4 cup strong coffee

3/4 cup Baileys Irish Cream

1/2 cup caramel topping

8 oz cool whip

salt flakes

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In a medium size bowl whisk together the pudding, milk, coffee, and Baileys.  Whisk in the caramel topping.

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Fold in the cool whip.

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Spoon into little cups with lids, garnish with salt flakes and enjoy.

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Store the pudding shots in the refrigerator.

 

 

Bourbon Cherries

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When we were visiting our daughter over the Christmas holiday she had made some bourbon cherries that made a great Manhattan. Maybe not a traditional Manhattan, but a pretty good variation. I made a batch of these tasty cherries when I got home and I think the longer they “cure” the better.

Ingredients:

1 fifth of bourbon (I used Evan Williams)

1 pint of grand Grand Marnier

1 cup granulated sugar

1/2 cup brown sugar

2 T vanilla (or 2 vanilla beans slit)

1 T whole allspice

3 cinnamon sticks

a little grated nutmeg

32 ounces of frozen, pitted tart cherries

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In a large heavy kettle combine bourbon, grand mariner, sugars and spices. Over low heat whisk until sugars are completely dissolved. DO NOT boil. Turn the heat off and allow it to steep and cool down.  Once off the heat stir in the vanilla.

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Put the cherries in glass jars and pour the cooled alcohol mix over the cherries. You can leave the spices in the jars but be careful to remove them before serving.

To prepare your faux Manhattan…

In a small glass with a little ice pour “cherry juice” over the ice. Add a couple dashes of orange or Angostura bitters. Spear a few cherries on a cocktail pick and serve. You can add a bit of orange or lemon peel for garnish if you wish. A traditional Manhattan has a little sweet or dry vermouth but the grand mariner is a great substitute.

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I think these cherries would be awesome over a scoop of vanilla ice cream or on a dish of homemade rice pudding.

Cheers!  Happy New Year.

Pineapple and Coconut Rum

Take a fresh pineapple, remove the peel and dice into medium size cubes. Put the diced pineapple into a glass jar (mine filled a 2-quart canning jar) and add coconut rum until the pineapple is completely covered. Keep the jar on your counter and invert it a couple times a day until you are ready to partake. Serve straight up or over ice. And make sure none of that pineapple goes to waste. 

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