Snickerdoodles

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This is more of a tribute post than a recipe post. A very dear family friend passed away a couple weeks ago and I inherited a few boxes full of knitting and quilting and sewing patterns. In her files I found clippings from 1961 and 1962 when she wrote a column in a local newspaper entitled “A Pinch of This…A Pinch of That…”  She had a “blog” before there were blogs.

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She was a beautiful lady who graduated from Michigan State University with a degree in Home Economics. She was a great cook and baker, an incredibly talented seamstress (she made my wedding dress), a fantastic hand quilter, and a whiz with knitting needles and a crochet hook. Right up to the time she passed away she was knitting hats for newborns that she donated through her church.  She was a patient teacher who passed on her skills to her sons and grandchildren. And a few to me. When I took up knitting a few years ago I would call her for long distance assistance and whenever I visited she wanted to see my latest projects.

In her “A Pinch of This…A Pinch of That” column she gave advice and helpful hints and, you guessed it, the recipe for Snicker doodles.   I am a real sappy sentimentalist so when I found this particular column I had to make the cookies.

Ingredients:

1 cup shortening (I used butter flavor Crisco)

1 1/2 cups granulated sugar + 1/4 cup for rolling

2 eggs

2 1/2 cups flour

1 1/2 tsp baking soda

1/2 tsp salt

2 tsp cinnamon

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Beat the shortening, eggs and sugar together thoroughly.

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Stir in the flour, baking soda and salt. Chill the dough and roll into balls about the size of a walnut. While the dough is chilling whisk together the sugar and cinnamon in a small bowl.

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Roll the dough balls in the cinnamon sugar and place about 2 inches apart on an ungreased baking sheet.

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Bake at 400 for 8 to 10 minutes or until lightly browned and still soft.

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Cool on a wire rack. Enjoy.

In her column my friend talks about making these for Halloween. She says, “I just finished a batch of cookies and put them in the freezer in anticipation of many little trick or treaters. It’s fun to see the smiling faces as you hand each small fry his surprise. This is a good time to remember too much candy for growing youngsters is not a good idea. Vary your gifts, fruit such as apples or oranges along with a homemade cookie. A plain napkin with the goodies in the center and the corners brought together and tied with string, is much easier to handle.”  Those were the days. When kids got excited about a homemade cookie and a piece of fruit and parents would actually let their kids eat the homemade cookie and piece of fruit.

I was so happy to find these clippings. I’ll share more of the helpful hints in the future. Rest in Peace Peggy Johnson. I believe that having her in my life made me a better person.  She will live on always in my heart and mind and with every snicker doodle I make.

💕

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