Pesto

A good friend gave me a beautiful bouquet of fresh basil from her garden.

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I find my salad spinner to be the best tool for washing fresh herbs.

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Once the basil is clean and dry it goes into the food processor:
2 cups of packed basil leaves
3 or 4 cloves of garlic
1/3 cup pine nuts
and pulse until leaves are finely chopped. With food processor running on low add in a slow, steady stream:
1/2 cup good olive oil

Add salt and pepper to taste.

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If you’re going to use immediately stir in:
1/2 cup freshly grated Parmesan cheese.

I froze mine using a silicone ice cube tray. Cover tightly before putting in the freezer. I will add my Parmesan when I’m ready to use the pesto.

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Now all we need is some pasta.

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